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Creamy Parmesan Baked Acorn Squash

Danelle
  • 60 minutes
  • Serves

INGREDIENTS

2

acorn squash (1 pound each), halved lengthwise, seeded, and bottoms trimmed to lie flat if necessary

Salt and pepper,

1/2 cup

heavy cream

8

sprigs fresh thyme

1/2 cup

grated Parmesan cheese