INGREDIENTS
2 cups
Turkey or chicken, cooked
1/2 cup
Red bell pepper
1
bunch Scallions
1/4 tsp
Thyme, dried
1 1/2 cups
Low-fodmap chicken stock
8 oz
Brown rice spaghetti
1/4 tsp
Black pepper, ground
1/4 cup
Gluten-free all-purpose flour
1 tsp
Kosher salt
2 tbsp
Butter, unsalted
1 cup
Cheddar cheese
1/2 cup
Milk, lactose-free