INGREDIENTS
3/4 cup
Rolled oats, gluten-free
2 tbsp
Almond butter, natural smooth
3/4 cup
Almond flour
1/2 tsp
Baking soda
5/16 cup
Chocolate chips, non-dairy mini
1 tsp
Cinnamon
3/4 cup
Coconut sugar
13/16 cup
Oat flour
1/2 tsp
Sea salt or pink himalayan salt, fine
1 tsp
Vanilla extract, pure
5/16 cup
Coconut oil, virgin
3 tbsp
Water
1 tablespoon (8 g) ground flax