INGREDIENTS
2
medium zucchini (about 350-400g)
2
green onions thinly sliced (12g)
1/4 cup
almond flour
1/4 cup
(about 1 ounce or 28g) fresh grated parmigiana reggiano (packed down)
2
eggs
salt and pepper to taste(make sure its fresh ground black peper)
Optional: 1 teaspoon lemon juice
oil for frying (I used 2 tablespoons of walnut oil. Avocado oil or coconut oil would work great too)