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Sondra’s 7 Layer Dip

Michelle Ward
  • 15 minutes
  • Serves 6

INGREDIENTS

1 can

Refried Beans

1/4 cup

Mayo

1 1/2 cups

Sour Cream

1 Tbsp

Taco Seasoning

1 can

Olives

1

Tomato

1 1/2

Avacado

1 Tbsp

Lemon Juice

1 cup

Shredded Cheese

1/2 bunch

Green onions