INGREDIENTS
8 oz
pkg thin spaghetti
2
cubes of chicken bouillon
2 tbsp
dried (minced onion)
2 cans
each cream of mushroom soup)
8 oz
container of sour cream
1/2 cup
milk
salt and pepper
2 cups
turkey (cooked and cubed)
8 oz
can of sliced mushrooms (drained)
8 oz
pkg shredded cheddar cheese