Favoreats
Favoreats LLC
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INGREDIENTS
1
bag frozen pearl onions, thawed and drained
4
large yellow onions, peeled and thinly sliced
2 tbsp
unsalted butter
1 tbsp
extra-virgin olive oil
4 cloves
garlic, minced
1 tsp
dried sage
1 tsp
dried thyme
1/2 tbsp
balsamic vinegar
1/2 cup
preferred red wine
2 32 ounce containers
beef stock
2
bay leaves
1/2 tsp
kosher salt
1/4 tsp
black pepper
2 cups
Swiss or gruyere cheese, grated
Croutons:
1
loaf French bread
1/4 cup
unsalted butter, melted
1/4 tsp
garlic powder
1/4 tsp
onion powder