INGREDIENTS
2
Each Cans Chiles
4 cloves
Garlic
1 cup
Onion
1 1/2 tsp
Oregano, Dried
1 cup
Chicken broth
1 can
Cream of chicken soup
1 can
Cream of mushroom soup
1/2 tsp
Black pepper
2 tbsp
Vegetable oil
1 1/2 tsp
Cumin, Dried
12
Corn tortillas (cut into 1/2 strips)
2 1/2
cheddar cheese, Grated
4 cups
or 1 large rotiserrie chicken (cooked and shredded)