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Favoreats LLC

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Chicken Tortilla Casserole

Kathleen
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2

Each Cans Chiles

4 cloves

Garlic

1 cup

Onion

1 1/2 tsp

Oregano, Dried

1 cup

Chicken broth

1 can

Cream of chicken soup

1 can

Cream of mushroom soup

1/2 tsp

Black pepper

2 tbsp

Vegetable oil

1 1/2 tsp

Cumin, Dried

12

Corn tortillas (cut into 1/2 strips)

2 1/2

cheddar cheese, Grated

4 cups

or 1 large rotiserrie chicken (cooked and shredded)