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Pecan Waffles

Chef Resha
  • 40 minutes
  • Serves 4

INGREDIENTS

2

large eggs

2 cups

milk

1 tsp

vanilla extract

1/3 cup

canola or vegetable oil

2 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

salt

2 tbsp

sugar

1/2 cup

chopped pecans

1 cup

real maple syrup (grade A)

1 tbsp

packed light brown sugar

3 tbsp

butter

1/4 cup

roughly chopped toasted pecans

1 cup

cold heavy cream

2 tbsp

granulated sugar

1 tsp

vanilla extract

2

to 3 tsp bourbon

cinnamon and nutmeg