INGREDIENTS
2
large eggs
2 cups
milk
1 tsp
vanilla extract
1/3 cup
canola or vegetable oil
2 cups
all purpose flour
1 tbsp
baking powder
1/2 tsp
salt
2 tbsp
sugar
1/2 cup
chopped pecans
1 cup
real maple syrup (grade A)
1 tbsp
packed light brown sugar
3 tbsp
butter
1/4 cup
roughly chopped toasted pecans
1 cup
cold heavy cream
2 tbsp
granulated sugar
1 tsp
vanilla extract
2
to 3 tsp bourbon
cinnamon and nutmeg