INGREDIENTS
1 cup
Beet puree
2 tsp
Orange, Zest
6 tsp
Strawberry, Freeze-Dried
7/8 cup
Strawberry puree, Fresh
3/4 tsp
Liquid stevia extract
160 g
Brown rice flour
1/2 tsp
Double-acting baking powder
120 g
Oat flour
1/4 tsp
Salt
3/4 tsp
Xanthan gum
14 g
Grapeseed oil
96g (½ cup) Granulated Erythritol ((or dry sweetener of choice))
130g (~1 cup) Powdered Erythritol