INGREDIENTS
2 tbsp
unsalted butter
2 cups
shredded carrot (mine were the pre-shredded kind)
1 cup
shredded coconut (sweetened or unsweetened, whatever you have)
1 cup
all-purpose flour
3/4 cup
+ 2 T. oat flour (can use all regular flour if you don't have oat flour)
1/4 cup
+ 2 T. light brown sugar
1 tbsp
baking powder
1 1/2 tsp
cinnamon
1/2 tsp
salt
each of ginger, nutmeg and cloves
1/2 cup
milk
1/2 cup
full-fat sour cream
3
eggs
2 tsp
vanilla