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Mint Chocolate Candy Cane Cake

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 stick

unsalted butter, softened

1 cup

brown sugar

1/2 cup

white sugar

1

egg

1 cup

buttermilk

1 1/2 tsp

peppermint extract

1 1/2 cups

flour

3/4 cup

cocoa powder (I like Hershey’s Special Dark)

1/4 tsp

baking soda

1/2 tsp

baking powder

3/4 tsp

salt

ganache—

8 oz

dark chocolate chips

1/3 cup

cream

3

candy canes, smashed in a plastic bag with a meat mallet or heavy skillet until lightly crushed