INGREDIENTS
1 1/2
lbs Ground beef, lean
8 oz
1 small head escarole
3
Carrots, large
2 tbsp
Italian (flat-leaf) parsley, fresh
1 cup
Onion
2 tbsp
Oregano, fresh
1
Oregano, Fresh
2
Eggs
8 cups
Chicken broth, reduced-sodium
1 cup
Acini di pepe pasta, dried
3/4 tsp
Black pepper, ground
1 tsp
Salt
1 tbsp
Vegetable oil
1/3 cup
Bread crumbs, fine dry
2 tbsp
Parmesan cheese, grated