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Italian Wedding Soup with Escarole

Better Homes and Gardens
  • 375 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Ground beef, lean

8 oz

1 small head escarole

3

Carrots, large

2 tbsp

Italian (flat-leaf) parsley, fresh

1 cup

Onion

2 tbsp

Oregano, fresh

1

Oregano, Fresh

2

Eggs

8 cups

Chicken broth, reduced-sodium

1 cup

Acini di pepe pasta, dried

3/4 tsp

Black pepper, ground

1 tsp

Salt

1 tbsp

Vegetable oil

1/3 cup

Bread crumbs, fine dry

2 tbsp

Parmesan cheese, grated