INGREDIENTS
1
Rotisserie chicken
1 lb
Mushrooms, white
1
package Peas, frozen
1/2 tsp
Thyme, dried leaves
1 can
Chicken broth, reduced-sodium
1 lb
Linguine
1/2 cup
All-purpose flour
1
Salt and ground pepper, Coarse
6 tbsp
Butter
3 cups
Milk
3 cups
Parmesan cheese, grated
3/4 cup
White wine, dry