INGREDIENTS
1 lb
Pork tenderloin
1
Onion, small
1
Sour cream and/or cilantro, Light
1 10 ounce can
Tomatoes and green chiles
1 12 ounce package
Winter squash, frozen cooked
1 tsp
Chili powder
1 tbsp
Olive oil
12
6-inch corn tortillas
1 8 ounce package
Mexican four cheese blend
1 14 ounce can
Enchilada sauce, mild