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Pork and Squash Enchiladas

Better Homes and Gardens
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Pork tenderloin

1

Onion, small

1

Sour cream and/or cilantro, Light

1 10 ounce can

Tomatoes and green chiles

1 12 ounce package

Winter squash, frozen cooked

1 tsp

Chili powder

1 tbsp

Olive oil

12

6-inch corn tortillas

1 8 ounce package

Mexican four cheese blend

1 14 ounce can

Enchilada sauce, mild