INGREDIENTS
1/3 cup
almond paste
2 3/4 cups
ground almonds
1/2 cup
white sugar
1 pinch
salt
2 tbsp
butter
2
egg whites
1/2 tsp
almond extract
2 tsp
amaretto liqueur
3 lb
puff pastry
1
egg
1 tbsp
water
3 tbsp
sliced almonds, for garnish
3 tbsp
confectioners' sugar for dusting