INGREDIENTS
4 cloves
garlic or equivalent garlic paste
1/2
large red onion, diced
1 tbsp
coconut oil
1/2 tbsp
curry powder
1 tsp
lemongrass paste
2 tbsp
ginger paste
1 tsp
cumin
Salt
1 tbsp
butter or coconut oil
3 cups
carrots, chopped
1
stalk celery, chopped