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Carrot Curry Soup

Tara Noland
  • 55 minutes
  • Serves 4

INGREDIENTS

4 cloves

garlic or equivalent garlic paste

1/2

large red onion, diced

1 tbsp

coconut oil

1/2 tbsp

curry powder

1 tsp

lemongrass paste

2 tbsp

ginger paste

1 tsp

cumin

Salt

1 tbsp

butter or coconut oil

3 cups

carrots, chopped

1

stalk celery, chopped