INGREDIENTS
4 tbsp
Apple sauce, unsweetened
9/16 cup
Maple syrup, pure
3 cups
Almond flour
2 tsp
Baking soda
1 tsp
Cinnamon
1/3 cup
Cocoa powder, unsweetened
1
For chocolate cream frosting
1 tsp
Vanilla extract
4 tbsp
Apple cider vinegar
1/4 cup
Coconut oil, raw virgin