INGREDIENTS
1
(7-to 8-pound) bone-in pork butt
2 tbsp
vegetable oil
Kosher salt
Freshly ground black pepper
6
garlic cloves, finely chopped
1
medium onion, chopped
1 32 ounce can
whole tomatoes in juice
1 cup
water
2
chipotle chiles in adobo, finely chopped
1 tbsp
dried oregano
1 tsp
ground cumin
Cilantro
Avocado
Tortillas