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Rotisserie Chicken and Mushroom Chowder

Paula Rhodes
  • 25 minutes
  • Serves 5

INGREDIENTS

1 cup

Chicken, cooked

1 tsp

Poultry seasoning

3

Carrots, medium

1

small head Cauliflower

2

stalks Celery

4 oz

Mushrooms

1 cup

Onions

1 tbsp

Parsley

1

Thyme, Fresh

3 cups

Chicken broth or bone broth

1/8 tsp

Red peppers

1

Salt and freshly ground black pepper

1/4 tsp

White pepper

2 tbsp

Vegetable oil

1/2

Whipping cream