INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1 can
Old El Paso™ chopped green chiles
1
Onion, chopped (1/2 cup), medium
1
box Spinach, frozen
1/2 cup
Old El Paso™ thick 'n chunky salsa
1/2 tsp
Garlic-pepper blend
1/2 tsp
Cumin, ground
1
package Old El Paso™ flour tortillas
2 cups
Colby-monterey jack cheese blend
1/2 cup
Sour cream
1 can
Old El Paso™ enchilada sauce