INGREDIENTS
1 1/2 lb
lean ground turkey
1
large egg
1/3 cup
breadcrumbs
2 tsp
soy sauce
1 tsp
dijon mustard
1 tsp
garlic powder
1 tbsp
fresh parsley, chopped
1/2 tsp
kosher salt
Olive oil
3
large carrots, peeled and sliced into thin coins
3
large celery stalks, sliced thin
1
large sweet onion, diced small
1/4 tsp
salt
1/2 cup
white wine
1/2 cup
fresh dill
1/2 cup
fresh parsley
4 cups
or 32 oz. chicken stock
2 handfuls
baby spinach
1 lb
Prepared pasta of choice