INGREDIENTS
10
Basil, leaves
1
Eggplant, medium
2
Garlic cloves
1
Plum tomato
1
Vidalia or spanish onion
2 cups
Marinara sauce or tomato puree
1 lb
Rigatoni
1/4 tsp
Red pepper flakes
1/4 cup
Panko breadcrumbs
1/4 cup
Parmesan
½ pound perlinis (or chopped fresh mozzarella)