Coconut Cloud Cake with Salted Caramel Drizzle {grain-free, dairy-free}

INGREDIENTS

1/2 cup

filtered water

3 tbsp

grass-fed gelatin

2 cups

coconut milk

Stevia to taste (approx. 1 tsp. liquid or 1 1/2 - 2 TBS powder) or 1 cup evaporated cane juice

1 tsp

almond extract

3 cups

coconut, freshly grated

3 cups

coconut cream, whipped

1 cup

fresh, shaved coconut

Coconut oil to grease pan

Salted Caramel Topping - Click for recipe