INGREDIENTS
2
Avocados, ripe
6
Medjool dates
2 cans
Coconut milk, full fat
2 tbsp
Coconut butter
3/4 cup
Lime juice, fresh squeezed
1/3 cup
Maple syrup
1 tbsp
Coconut flour
1 pinch
Salt
1/2 tsp
Vanilla extract
1 cup
Almond, toasted slices
1/2 cup
Coconut flakes, unsweetened