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Favoreats LLC

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Kale Caesar Salad

Rachel McCarthy
  • minutes
  • Serves 4

INGREDIENTS

16 oz

Chickpeas, canned

2

Garlic cloves

16 oz

Kale

1/2

Lemon, whole

1 tbsp

Balsamic vinegar

2 tbsp

Dijon mustard

1 tsp

Worcestershire sauce

1

Salt & pepper

1

Salt and pepper

10 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated

1

Parmesan shaving