INGREDIENTS
16 oz
Chickpeas, canned
2
Garlic cloves
16 oz
Kale
1/2
Lemon, whole
1 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1
Salt & pepper
1
Salt and pepper
10 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated
1
Parmesan shaving