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Pumpkin French Toast

Rachel McCarthy
  • minutes
  • Serves

INGREDIENTS

1

Pumpkin puree, canned

1

Eggs

1

Brown sugar

1

Cinnamon

1

Cloves, ground

1

Nutmeg

1

Sugar

1

Vanilla

1

Pecans

1

Challah bread

1

Butter

1

Heavy cream

1

Milk