INGREDIENTS
4
large handfuls of mixed greens
1/2 cup
strawberries, sliced
1/2 cup
pineapple, thinly sliced
1
orange, cut into segments
1 cup
shelled edamame
2
haas avocados, sliced
3 tbsp
white miso*
1
small carrot, peeled + sliced
1
heaped tsp. grated ginger
1/4
garlic clove
1 tbsp
honey
2 tbsp
mirin
2 tbsp
rice wine vinegar (not seasoned)
1/2 tsp
toasted sesame oil
1/4 cup
vegetable or mild olive oil
2 tbsp
water + more as needed
sesame seeds