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Sausage, Caramelized Onion, & Cream Cheese Stuffed Peppers

Rachel's Healthy Plate
  • minutes
  • Serves 36

INGREDIENTS

18

mini sweet peppers, ~ 1 lb, cut in half with the seeds and pith removed

1 lb

Odom's Tennessee Pride Country Sausage, Mild variety

3/4 cup

whipped cream cheese

1/2 cup

plain fat-free Greek yogurt

2

small onions, quartered and sliced into thin pieces

2 tsp

olive oil

salt

2 oz

shredded part-skim mozzarella

fresh parsley to garnish, if desired