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Beef and Bean Sloppy Joes

Rachel's Healthy Plate
  • 30 minutes
  • Serves 7

INGREDIENTS

1 lb

93/7 lean ground beef

1

bell pepper, any color, diced small

2 cloves

garlic, minced

1 15 ounce can

beans, rinsed and drained (red, pinto, light kidney, or lentils)

1 15 ounce can

tomato sauce

1 tsp

onion powder

1 tbsp

apple cider vinegar

1 1/2 tbsp

molasses (sub brown sugar if needed)

1 1/2 tbsp

Worcestershire sauce

1 tbsp

yellow mustard

1 tsp

sriracha, optional

crushed red pepper

1/2 tsp

salt

1/2 tsp

pepper