INGREDIENTS
1 lb
93/7 lean ground beef
1
bell pepper, any color, diced small
2 cloves
garlic, minced
1 15 ounce can
beans, rinsed and drained (red, pinto, light kidney, or lentils)
1 15 ounce can
tomato sauce
1 tsp
onion powder
1 tbsp
apple cider vinegar
1 1/2 tbsp
molasses (sub brown sugar if needed)
1 1/2 tbsp
Worcestershire sauce
1 tbsp
yellow mustard
1 tsp
sriracha, optional
crushed red pepper
1/2 tsp
salt
1/2 tsp
pepper