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Pumpkin Pasta Sausage

Tosha Mack
  • 35 minutes
  • Serves 6

INGREDIENTS

2 T.s

Olive oil,divided

1 lb.

Bulk sweet Italian sausage

Medium onion, chopped

4

Cloves garlic, minced

1

Bay leaf

Sprigs sage leaves, chiffonade, about 2 Tbsp

2 c.s

Chicken stock

1 c.

Canned pumpkin

1/2 c.

Heavy cream

1/8 t.

Ground cinnamon

1/2 t.

Ground nutmeg

Salt

Pepper

1 lb.

Penne rigate, cooked al dente

Parmigiana cheese