INGREDIENTS
2 T.s
Olive oil,divided
1 lb.
Bulk sweet Italian sausage
Medium onion, chopped
4
Cloves garlic, minced
1
Bay leaf
Sprigs sage leaves, chiffonade, about 2 Tbsp
2 c.s
Chicken stock
1 c.
Canned pumpkin
1/2 c.
Heavy cream
1/8 t.
Ground cinnamon
1/2 t.
Ground nutmeg
Salt
Pepper
1 lb.
Penne rigate, cooked al dente
Parmigiana cheese