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Caramel-Pecan Cheesecake Pie

Becky Ruff
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Eggs, large

1

jar Caramel ice cream topping, fat-free

1

Caramel ice cream topping, fat-free

1/2 cup

Sugar

1 tsp

Vanilla extract

1 1/4 cups

Pecans

1

sheet Pie pastry, refrigerated

1

package Cream cheese