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Butter Pecan Banana Bread

Tessa, Handle the Heat
  • 2019 minutes
  • Serves 1

INGREDIENTS

For the butter pecans::

2 tbsp

unsalted butter

1 cup

pecans, chopped

1/4 tsp

fine salt

For the banana bread::

1 1/2 cups

or 191 grams) all-purpose flour

1 tsp

baking soda

1/4 tsp

ground cinnamon

1/2 tsp

fine salt

1 cup

plus 2 tablespoons granulated sugar

2

large eggs

1 stick

unsalted butter, melted and cooled

3

very ripe large bananas, mashed

2 tbsp

sour cream or plain yogurt

1 tsp

vanilla extract