INGREDIENTS
For the butter pecans::
2 tbsp
unsalted butter
1 cup
pecans, chopped
1/4 tsp
fine salt
For the banana bread::
1 1/2 cups
or 191 grams) all-purpose flour
1 tsp
baking soda
1/4 tsp
ground cinnamon
1/2 tsp
fine salt
1 cup
plus 2 tablespoons granulated sugar
2
large eggs
1 stick
unsalted butter, melted and cooled
3
very ripe large bananas, mashed
2 tbsp
sour cream or plain yogurt
1 tsp
vanilla extract