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Butternut Squash-Wild Rice Casserole

Better Homes and Gardens
  • 50 minutes
  • Serves 10

INGREDIENTS

1/4 cup

Basil, fresh

1

lbs Butternut squash

3/4 cup

Carrots

3/4 cup

Celery

3/4 cup

Onions

2 10 1/2 ounce cans

Chicken with white and wild rice soup or cream of chicken soup, condensed

2/3 cup

White wine or chicken broth, dry

2 6 ounce packages

Long grain and wild rice mix

1 tbsp

Olive oil

1/3 cup

Butter

1 1/2 cups

Parmesan cheese

1

carton Sour cream