INGREDIENTS
1/4 cup
Basil, fresh
1
lbs Butternut squash
3/4 cup
Carrots
3/4 cup
Celery
3/4 cup
Onions
2 10 1/2 ounce cans
Chicken with white and wild rice soup or cream of chicken soup, condensed
2/3 cup
White wine or chicken broth, dry
2 6 ounce packages
Long grain and wild rice mix
1 tbsp
Olive oil
1/3 cup
Butter
1 1/2 cups
Parmesan cheese
1
carton Sour cream