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Black Forest Cheesecake Cake

Barbara Schieving
  • 230 minutes
  • Serves 12 to 16

INGREDIENTS

4

Egg, large

1 3/4 cups

All-purpose flour

1 1/4 tsp

Baking powder

1 1/4 tsp

Baking soda

2 cups

Cherry pie filling

1

Chocolate

3/4 cup

Hershey's cocoa

2 1/2 cups

Powdered sugar

1 pinch

Salt

1 tsp

Salt

1 7/8 cups

Sugar

6 tsp

Vanilla

1/2 cup

White sugar, granulated

1/2 cup

Canola oil

1/2 cup

Butter, unsalted

4 8 ounce packages

Cream cheese

1 1/8 cups

Milk

1/3 cup

Sour cream

1 cup

Water