INGREDIENTS
8 oz
Ground beef
2 cloves
Garlic
3/4 cup
Kidney beans, canned white
3/4 cup
Kidney beans, canned
1
Onion
2 tbsp
Parsley, fresh leaves
1 14.5 ounce can
Tomatoes
4 cups
Chicken broth
10 oz
Elbows pasta
2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 1/2 tsp
Cumin
3/4 cup
Cheddar cheese