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Cheese Fondue Recipe

The Gunny Sack
  • minutes
  • Serves

INGREDIENTS

1 cup

sparkling apple juice (or apple juice or whole milk)

2 tsp

chopped garlic

1 lb

block cheddar cheese (shredded)

8 oz

bag Monterey jack cheese (shredded)

1/4 tsp

black pepper

1 tsp

Worcestershire sauce