INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
3/4 cup
Cilantro, fresh
1 cup
33% reduced-sodium chicken broth, reduced-sodium
1 3/4 cups
Salsa verde
1 tbsp
Southwestern seasoning mix
12 cups
Authentic restaurant-style tortilla chips
2 cups
Chihuahua cheese
1 cup
Queso fresco
Sour cream or crema (optional)