INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
Garlic cloves
2
Onions, medium
1/2 cup
Salsa, prepared
2 tbsp
Chipotle rub
1 1/2 cups
Cheddar cheese
1/2 cup
Sour cream
12 (6-7"/15–18 cm) flour tortillas
2
Medium green or red bell peppers or a combination