INGREDIENTS
2 cans
black beans, rinsed and strained
1
shallot, chopped
1
garlic clove, minced
1
– 2 teaspoons chili powder
1 tsp
cumin
1/2 tsp
smoked paprika
Salt & pepper
Zest & juice of lime
2 tsp
hot sauce of choice
1 1/4 cups
cooked quinoa
1
egg white
Gluten-free flour (as needed)