INGREDIENTS
2 cups
broccoli florets
1
large carrot, peeled, Blade D, noodles trimmed
1 tbsp
extra virgin olive oil
1 lb
ground turkey
1 tsp
oregano flakes
1/4 tsp
red pepper flakes
salt and pepper
2
garlic cloves, minced
2/3 cup
shredded mozzarella cheese