INGREDIENTS
1/2
cauliflower (, chopped into florets)
3/4 cup
cold water
1/2 cup
all purpose flour
1/2 cup
all purpose flour
1/2 cup
corn starch (or corn flour)
salt
3 cloves
garlic (, minced)
1 tbsp
vegan butter
1/3 cup
vegetable stock
2 tbsp
soy sauce
1/3 cup
vegan honey
2 tbsp
rice vinegar
1 tbsp
tomato paste
1/2 tsp
ginger paste
1/2
lime (, juiced)
1/2 tbsp
corn starch
1 tbsp
water