INGREDIENTS
20
Basil, fresh leaves
2
Garlic cloves, small very fine
4 tsp
Apple cider vinegar or lemon juice
1/4 cup
Balsamic vinegar
4 tsp
Dijon mustard
2 tbsp
Honey
1
If you don't keep prepared mustard
2 2/3 tsp
Mustard, ground yellow
2/3 tsp
Salt
1/4 cup
Apple cider vinegar
1 cup
Olive oil