Ultimate Chili-Stuffed Sweet Potato Skins

INGREDIENTS

For the sweet potatoes:

medium-large sweet potato skins (about 3 inches in diameter and 5-6 inches long)

1/2 tbsp

olive oil

Salt

For the stuffing:

1 15 ounce can

BUSH’S® Kidney Beans in a Mild Chili Sauce

1/2 cup

shredded colby jack or mexican cheese

For the honey lime chipotle yogurt:

1/4 cup

plain greek yogurt or sour cream

1 tsp

honey

1/2

lime, juiced

1/4 tsp

chipotle chili powder, plus more to taste

To garnish:

green onion, diced

Jalapeno slices

1 tbsp

fresh chopped cilantro

Chopped cooked bacon, if you’re feeling fancy