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Instant Pot Thai Chicken Curry and Rice

Shinta @ Caramel Tinted Life
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, medium

3

Basil, fresh leaves

1 tsp

Coriander, powder

3/4 cup

Coconut milk

2 tsp

Yellow curry paste

1 tsp

Ginger-garlic paste

1

heaped tbsp Peanut butter, creamy

1 tbsp

Soy sauce

2 cups

Rice

1

Salt

1 tsp

Olive oil

1/2 cup

Water

2

Small bell peppers (deseeded and chopped into cubes)