INGREDIENTS
2
Chicken breasts, medium
3
Basil, fresh leaves
1 tsp
Coriander, powder
3/4 cup
Coconut milk
2 tsp
Yellow curry paste
1 tsp
Ginger-garlic paste
1
heaped tbsp Peanut butter, creamy
1 tbsp
Soy sauce
2 cups
Rice
1
Salt
1 tsp
Olive oil
1/2 cup
Water
2
Small bell peppers (deseeded and chopped into cubes)