INGREDIENTS
2
Zucchini
1/2 cups
Cooked & shredded chicken breast
1/2
Onion, chopped
1
Garlic clove, minced
1/4 tsp
Chili flakes
1 cup
enchilada sauce, divided
1/2 cup
Mozzarella cheese, shredded
1/2 cup
Cheddar cheese, shredded
1 tbsp
Olive oil
Salt and pepper to taste
NOTES
Macros (per serving): Calories: 249– Fat: 14.1g – Net carbs: 5.7g (total carbs: 8.1g, fiber: 2.4g) – Protein: 23.2g
Mariah Gibbons • 2019-01-04