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Easy Instant Pot Tomato Soup with Crispy Cheese Chips (21 Day Fix | Low Carb| Vegan friendly)

Nancylynn
  • 10 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, fresh leaves

1

Basil, dried

1 cup

Carrots

3 cloves

Garlic

2 cans

Italian style san marzano tomatoes in puree

1 cup

Onions

1 cup

Chicken stock or veggie stock

1/3 cup

Coconut cream from a can of coconut milk

2 tsp

Butter/vegan butter

1

Pepper

1

Salt

1

Cooking oil spray

2 tsp

Olive oil

1/3 cup

Cheddar cheese, sharp