INGREDIENTS
1 1/4 lb
boneless, skinless chicken breast or thighs, cut into 1-inch pieces
1 tbsp
olive oil
2
medium red bell pepper, diced (about 2 cups)
4 cloves
garlic, minced
2 tsp
chili powder
1 can
Campbell's® Condensed Cream of Chicken Soup
1 cup
water
1 cup
Pace® Chunky Salsa - Mild
1 1/2 cups
uncooked instant white rice
1/2 cup
shredded Mexican blend cheese
2 tbsp
chopped cilantro
1/2
avocado, pitted peeled and sliced
1
lime, cut into wedges