INGREDIENTS
1 lb
ground turkey (or ground beef)
2 tsp
olive oil
1 can
Green Chile Enchilada Sauce, gluten-free if needed (See note at the end of the recipe about this size can.)
1 tbsp
minced garlic
2 tsp
dried cumin
salt and fresh-ground black pepper
1 tbsp
fresh or fresh-frozen lime juice (optional)
2
large Poblano Chiles + 1/2 cup chopped poblano pepper (Buy three Poblanos; the third one can be a bit smaller.)
1 cup
+ 1/4 cup grated Mozzarella cheese
1/2 cup
sliced green onion