INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs, large
3 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar, light packed
1 cup
Confectioners' sugar
1 1/2 cups
Granulated sugar
2 tsp
Pumpkin pie spice
3/4 tsp
Salt
2 tsp
Vanilla extract
1 cup
Vegetable or canola oil
2 tbsp
Orange juice, fresh
4 tbsp
Butter, unsalted