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Pumpkin Bundt Cake with Brown Butter Glaze

Jen Sobjack
  • 100 minutes
  • Serves 16

INGREDIENTS

1 15 ounce can

Pumpkin puree

3

Eggs, large

3 cups

All-purpose flour

2 tsp

Baking soda

1 cup

Brown sugar, light packed

1 cup

Confectioners' sugar

1 1/2 cups

Granulated sugar

2 tsp

Pumpkin pie spice

3/4 tsp

Salt

2 tsp

Vanilla extract

1 cup

Vegetable or canola oil

2 tbsp

Orange juice, fresh

4 tbsp

Butter, unsalted